This easy trick from a great chef to make crispy oven fries in minutes!

Nothing beats crisp, oven-baked fries for successful fries. Chef Yotam Ottolenghi reveals his method for making them flawless so that you can do the same.

 These Crispy Fries Are So Delicious, You'll Forget How Hard It Was to Make Them

More fries, more fries, more fries. This cuisine is one that appeals to people of all ages, from the very young to the very elderly! Fries go well with meat and fish since they are quick and easy to make. Fries pair well with a variety of foods, including breaded fish, skewers, minced beef, and roast chicken.

We add sweet potato or zucchini fries for added creativity. However, nothing beats real potato fries for the more traditional among you. Each person has their unique method for cooking them. No matter if they are deep-fried or baked, we all like our fries to be crisp.

The Best Way to Make Crispy Fries That Will Blow Your Mind

We can get all the instructions we need in cookbooks and on specialized websites for making the fries really crispy. The cooks are another source of creativity.

He claims that selecting the appropriate potato variety is the first step. The chef suggests using Bintje potatoes, which are rather large, have an oval and rounded form, floury flesh, and are native to the Netherlands. Yotam Ottolenghi advises preparing them in boiling water for 7 to 8 minutes. They can do this to soften on the outside while maintaining their firmness in the middle.

These potatoes are precooked, drained, and allowed to air dry for five minutes before being combined with sunflower oil and a spoonful of fleur de sel in a salad bowl. After that, they are cooked for 40 to 50 minutes while being turned once or twice. Fries should be roasted for an extra 5 minutes after being taken out of the oven, then they should be drizzled with olive oil and garlic. Crispy fries are the end result!